Cowboy Caviar

Cowboy Caviar with Cilantro Lime Vinaigrette

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Caviar:


2 (15 oz) cans black beans, drained and rinsed
2 (15 oz) cans black eyed peas, drained
2 (15 oz) cans corn, drained
1 (15 oz) can white beans, drained
1 medium red onion, diced small
3 medium red bell pepper, diced small
2 jalapeño, diced small
4 Roma tomatoes, diced small
6 scallions, chopped
Vinaigrette:
1 bunch cilantro, stems removed
5 limes, juiced
2 garlic cloves, diced
1/4 cup olive oil
3 Tbsp red wine vinegar
1 Tbsp honey
1 tsp chili powder
Salt & pepper to taste
Combine all caviar ingredients in a bowl. Mix well. Next, to prepare vinaigrette, blend all ingredients in a food processor until combined. Pour over caviar